Upcoming Events

Age Group
Age Group
Program Type
Program Type
Library Branch
Event Type

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This event is in the "Middle School" group.
This event is in the "High School" group.

Teen Cuisine: Quesadillas

2:00pm - 3:00pm
North East Branch
Registration
Library Branch: North East Branch
Room: North East Creative Commons
Age Group: Middle School, High School
Program Type: Cooking
Registration Required
Event Details:

Learn how to make vegetarian quesadillas. Grades 6-12.

Disclaimer(s)

Photography and Video Policy

By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.

This event is in the "Elementary" group.

Kids Can Cook: Pizza Bites

2:00pm - 3:00pm
North East Branch
Registration
Library Branch: North East Branch
Room: North East Creative Commons
Age Group: Elementary
Program Type: Cooking
Registration Required
Event Details:
Use kitchen tools and techniques to become a junior chef! Ages 8-11.

Participants will use CCPL's new kitchen cart.

Disclaimer(s)

Allergy Risk

This program may have items present that could present an allergy risk. Please contact our staff for more information.
 

Photography and Video Policy

By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.

This event is in the "Adults" group.

Sourdough Basics

6:30pm - 7:30pm
North East Branch
Registration
Library Branch: North East Branch
Room: North East Meeting Room
Age Group: Adults
Program Type: Books & Authors, Cooking, Science & Technology
Registration Required
Event Details:

Good Grain Bread Company owner Esther Schultz will discuss and demonstration on sourdough bread. Learn how to maintain a sourdough starter as well as basic bread making techniques and tips to make your own homemade sourdough breads.

Disclaimer(s)

Photography and Video Policy

By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.

This event is in the "Adults" group.
Registration
Library Branch: North East Branch
Room: North East Creative Commons
Age Group: Adults
Program Type: Books & Authors, Cooking, Science & Technology
Registration Required
Event Details:

Join us for a special Cooking the Books as we celebrate the Friends Foundation’s Crab Crawl by making Maryland Crab Soup.

 

Disclaimer(s)

Photography and Video Policy

By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.

This event is in the "Adults" group.

Cooking the Books: All Things Pumpkin

6:30pm - 7:30pm
North East Branch
Registration
Library Branch: North East Branch
Room: North East Creative Commons
Age Group: Adults
Program Type: Books & Authors, Cooking, Science & Technology
Registration Required
Event Details:

Celebrate fall by creating culinary dishes highlighting pumpkin from recipes in our cookbook collection.

 

Disclaimer(s)

Photography and Video Policy

By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.

This event is in the "Adults" group.

Capture the Favor with Herbs & Spices

6:30pm - 7:30pm
Perryville Branch
Registration
Library Branch: Perryville Branch
Room: Perryville Meeting Room
Age Group: Adults
Program Type: Cooking
Registration Required
Event Details:

In this interactive workshop, learn about the history, use, storage, safety, and health benefits of using herbs and spices in your cooking. 

Disclaimer(s)

Photography and Video Policy

By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.