Program Type:
Cooking
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Registration for this event is no longer open.
Allowed Grades: 6th Grade to 12th Grade
Program Description
Event Details
Learn to cook with seasonal ingredients. Grades 6-12.
Disclaimer(s)
Allergy Risk
This program may have items present that could present an allergy risk. Please contact our staff for more information.
Photography and Video Policy
By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.