Program Type:
CookingAge Group:
ElementaryProgram Description
Event Details
Use kitchen tools and techniques to become a junior chef! Ages 8-11.
This month, learn to make a deli kabob and a strawberry parfait for dessert.
Participants will use CCPL's new kitchen cart. This program was made possible in part by the Maryland State Library Agency, the Institute for Museum and Library Services and the Friends Foundation.
Disclaimer(s)
Allergy Risk
This program may have items present that could present an allergy risk. Please contact our staff for more information.
Photography and Video Policy
By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.