Library Closure

All branches will be closed on Thursday, July 4 for Independence Day

Sourdough Basics

Program Type:

Books & Authors, Cooking, Science & Technology

Age Group:

Adults
Registration for this event will close on September 10, 2024 @ 6:30pm.
There are 40 seats remaining.

Program Description

Event Details

Good Grain Bread Company owner Esther Schultz will discuss and demonstration on sourdough bread. Learn how to maintain a sourdough starter as well as basic bread making techniques and tips to make your own homemade sourdough breads.

Disclaimer(s)

Photography and Video Policy

By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.

Registration

Add Registrant

Note: All required fields are indicated with an asterisk.