Library Closure

All branches will close at 5 PM on Tuesday, December 31 for New Year's Eve

Capture the Flavor with Herbs & Spices

Program Type:

Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

In this interactive workshop, learn about the history, use, storage, safety, and health benefits of using herbs and spices in your cooking. 

Disclaimer(s)

Photography and Video Policy

By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.